Yellow-brown row (Tricholoma fulvum) is a lamellar mushroom that belongs to the Row family. It has a lot of scientific names: yellow-brown row; brown row;...
Pickled mushrooms are on almost every holiday table or friendly feast in the form of such a savory snack. They are seasoned with onions, peppers, a little vinegar and...
In mid-summer, the harvest of low-calorie tremors begins. Mushrooms will delight mushroom pickers until late autumn. Housewives prefer hot salting of volushki. The mushrooms will come out crispy and...
Who doesn't like pickled mushrooms? With potatoes, salad or as an independent dish at family celebrations. It turns out that you can cook marinated champignons in...
The simplest, most convenient and affordable type of mushroom processing is drying. The mass of mushrooms is reduced by 10 times, while new taste and aromatic properties appear, and mushrooms in this...
Kozlyak (Suillus bovinus) is a tubular mushroom of the Maslenkov family. It can be found in all corners of our country, in the coniferous forests of Siberia and the Urals. Medium-sized mushrooms, slimy caps or...
The conditionally edible brick-red honey fungus (Hypholoma sublateritium) or simply brick-red honey fungus is determined by the following characteristic features: a smooth cap in the initial stage...
Among the many culinary methods of processing food before cooking, the most controversial is the topic of pre-processing champignons. Every housewife has wondered at least once...
Mushrooms are fried, stewed, boiled, salted, marinated. They can also be frozen. This makes it possible to use it in finished form in winter. Mushrooms can be frozen raw, but it’s better to freeze them before...
Two yellow Chanterelles Chanterelles are edible forest mushrooms of bright yellow color that cannot be missed in the forest or confused with other mushrooms, even by an inexperienced mushroom picker. They grow big...
How to properly clean champignons. Champignons are considered the easiest to prepare and safest mushrooms. It is not for nothing that these unpretentious mushrooms began to be grown and cultivated. Even if...
